Menu Samples
Mandarin Glazed Duck Crostini
with Camembert, Hawaiian Lava Sea Salt
Mini Wagyu Beef Sliders
Cheddar Cheese & Caramelized Onions
Korean Beef
with Pickled Cucumbers, Cilantro, Rice Crackers (DF,GF)
Honey Garlic-Ginger Shrimp Skewer
with Toasted Sesame Seeds (GF)
Sesame Crusted Tuna
Sriracha Aioli on Crispy Rice Cake (GF)
Tacos Carnitas (GF, DF)
Pickled Onions, Salsa Verde
Edamame Dumplings
Shiitake Infused Consommé (Veg)
Wild Mushroom Pizzette
Bechamel, Caramelized Shallots, Gruyere (Veg)
Desserts
Mini Tiramisu Bites served in a Spoon
Mini Red Velvet Cakes
Mini Mix Berries Tart
Little Gem Salad
Pecorino, Heirloom Tomatoes, Lemon Vinaigrette
(GF, DF, Veg)
First Course
Roasted Squash & Baby Arugula
Gorgonzola, Candied Cashews, Red Onions, Cabernet Vinaigrette
(GF, Veg)
Roasted Golden Beet Salad
Baby Arugula, Feta Cheese, Walnuts, White Wine Vinaigrette
(GF, Veg)
Herbed Spatchcock Chicken
Hen of the Woods, Mashed Potatoes, Madeira Wine Sauce
(DF, can be GF)
Second Course
Beef Tenderloin Au Poivre
Puree of Parsnips, Sauteed Swiss Chard, Crispy Shallots
(GF)
Miso Glazed Sea Bass
Shitake Mushrooms, Baby Bok Choy, Black Thai Rice
(GF)
Chocolate Mousse Crunch
Third Course
Blood Orange or Passion Fruit Sorbetto
(GF)
Mix Berry Compote
-Skillet Paella-
Seafood (GF, DF)
Saffron Rice with Peas, Bell Peppers, Little Necks, Mussels, Piquillo Peppers, Saffron
Garden Vegetable (V, DF, GF)
Garden Vegetables, Saffron, Garlic and Veggie Stock
-Little Italy-
Chopped Kale Caesar Salad (Veg)
Shaved Parmesan, Homemade Croutons
Pulled Chicken Lasagna
Spinach, Fresh Ricotta, Bechamel
Eggplant Meatballs (V)
Basil Pomodoro Sauce
-Asian-
Thai style Papaya Salad (GF, DF, V)
Bean Sprouts, Snow Peas, Thai Basil, Cilantro
Kung Pao Chicken
Stir Fried Chicken, Vegetables, Peanuts, Chili Peppers
Fried Rice with Shiitake and Csallions (GF, DF)
